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Home made recipe.

6 pieces. Fried crispy patties made of ground chickpeas seasoned with cumin, coriander, onion, garlic and fresh herbs. Served with green salad, hummus, pita and side of tahini.

Eggplant, tomatoes, bell peppers, fresh gralic, onion, baked is a special sauce served with rice, hummus and pita.

Hummus, baba ghanouj, mousaka, falafel, green salad, grape leaf and rice, pita.

Hummus, baba ghanouj, muhamurra, mujadara, mousaka, falafel, green salad, grape leaf, rice and pita.

Kafta, beef,chicken kabobs (1 skewer of each) served on rice with house sauce and garlic dip.

Marinated in traditional seven spice, tomatoes sauce, dried lemon and cardamom, served on rice.

1 tender lamb shank marinated with special sauce and baked with mixed vegetables.

2 skewers of lamb cubes seasoned with special spices, grilled, and served on rice.

Lightly brushed with house sauce and spices, grilled, and served on rice.

2 skewers of ground lamb and beef mixed with onion, parsley and spices, grilled and served house sauce on rice.

2 skewers of marinated and seasoned beef sirlion cubes, grilled and served with house sauce on rice.

2 skewers of marinated and seasoned cubes of chicken breast served with garlic dip on rice.

Charbroiled in lemon zest, garlic and dill with garlic dip, served on rice.

Marinated and seasoned chicken rotisserie broiled and thinly sliced. Served with hummus, salad and rice.

Large plate of hummus topped with chicken shawarma served with salad and fresh pita.

Marinated and specially seasoned lamb and beef rotisserie broiled and thinly sliced.

Large plate of hummus topped with lamb and beef shawarma, served with salad and fresh pita.

Home-made sausage mixture of lamb and beef, mixed with special spices and garlic, grilled and served on rice.

2 skewers of char-broiled specially seasoned large mushrooms.

2 skewers of char-broiled specially seasoned broccoli, cauliflower, carrots and mushrooms.

Grape leaves stuffed with rice, tomatoes, parsley, lemon juice, and blend of spices. Vegetarian.

4 rolls of cabbage stuffed with rice, ground lamb, cumin seeds, and other spices

2 pieces. A mixture of ground meat, pine nuts, and chopped walnuts, covered in a crispy shell of cracked wheat and lean meat and flavored with special spices served with cucumber-yogurt dip.

Cracked wheat and brown lentils cooked with olive oil and spices topped with sauteed onions.

Mixed with olive oil, lemon juice, garlic, and topped with diced tomatoes and parsley.

Marinated in mild seasonings, charbroiled, and served with garlic dip.

1 skewer of large shrimp marinated and grilled in sauce and spices.

5 pieces of crispy patties of ground garbanzo, onions, parsley, spices and sesame seeds. Served with tahini sauce. Vegetarian. Vegan.

1 piece. Fresh spinach, pomegranate molasses and walnuts enclosed in baked dough. Vegetarian. Vegan.

1 piece. Feta, parsley eggs white and spices enclosed in baked dough.

1 piece. Ground lamb, pine nuts and pomegranate molasses and spices, enclosed in baked dough.

1 piece. Special spices mixed with sesame seeds and olive oil spread and baked on bread dough. Vegetarian. Vegan.

Puree of smoked eggplant, sweet pomegranate molasses, yogurt, tahini and walnuts, garnished with Arabic sumac and olive oil.

Pureed Garbanzos, blended with tahini, garlic, lemon juice, olive oil, and topped with paprika and cumin. Vegetarian. Vegan.

Roasted red peppers, walnuts, onion, garlic, cracked wheat, spices, lemon juice, olive oil, and pomegranate sauce. Vegetarian. Vegan.

Pureed garlic, oil, lemon juice and egg whites.

Fried potatoes.

Pickled cucumbers, olives, and turnips.

Thick plain yogurt served with dry mint and olive oil. Vegetarian.

A combination of all dips, (pita included). Vegetarian.

Red sauce made with coriander and cilantro with mild spice.